Support Services

  • Symptom management  
    • For example, GERD education leading to reduced reflux 
  • Weight management, focused on activating the patient through education, diet, and functional health
  • Goal setting for nutrition centered around SMART criteria (Specific, Measurable, Attainable, Realistic and Timely), that can be trended over time
  • Patient satisfaction: Working with our patients so they look forward to our calls, and find the education we provide to be valuable and that they see the results in their own lives 
  • Disease-specific and patient-driven nutritional education 
  • Longitudinal nutritional support that allows the care team to track progress with the patients and highlight incremental improvements in the goals of care
  • Close collaboration with Care Coordinators to ensure quality patient care management